The World Atlas of Whisky is a comprehensive guide that will replace the amateur and connoisseur with a whole arsenal of books about whiskey. The book introduces the history of this drink, whiskeys, the production process, terminology and characteristics of the world's whiskey brands. This full study of the most diverse of strong spirits glorifies the richness and perfection of bouquets and the skill of performing the best brands of whiskey.
The book describes in detail all Scotch whiskey. Close attention is paid to the distilleries of Ireland, Japan, the USA, Canada and other countries producing whiskey. In Atlas there are 24 detailed color maps of the countries and regions in which this drink is made, single malt whiskeys from Aberfeldyflo Yamazaki, outstanding blends from Johnnie Walker to Hibiki, as well as the best bourbon and rye whiskey from Buffalo Trace to Wild Turkey. You will also find tasting notes about more than 350 samples of whiskey.